Broccoli and Fennel Soup
INGREDIENTS
SERVINGS: 4 PREPPING TIME: 10 MIN COOKING TIME: 20 MI
2-3 SPRAYS OLIVE OIL
1 WHITE ONION - Diced
1 LARGE HEAD OF BROCCOLI - Chopped or half a bag of Frozen Brocolli will do the trick
1/2 FENNEL BULB
1 STALK CELERY
1 PINT OF VEGETABLE STOCK.
SALT AND PEPPER TO TASTE
The How to Bit
Dice the white onion and cook until translucent in the Olive oil spray light in a pan
While it is cooking chop up the broccoli including the stalks, celery, and fennel bulb and add to the pot.
Sweat the vegetable for five minutes then add in the vegetable stock
Bring to the boil and then simmer for 15-20minutes until cooked through
Using a soup blender - blend the ingredients and add salt and pepper to taste
Nice with a large spoon of Nutritional Yeast through it which gives it a Cheesy taste
Or serve with a couple of cubes of Vegan Greek Style Cheese - Aldi do a lovely one