Spicy Pumpkin Soup

Spicy Pumpkin Soup

Ingredients

• 1 large onion - chopped 

• The flesh of one large pumpkin but it also works with butternut squash  :) chopped up in a blender.

• 1 litre  vegetable stock.

• 1 tbsp Olive Oil 

• 2 tsp Gram Masala 

• 1 cup natural Alpro soy yogurt

  • • The How to Bit   

• • 1. Put the chopped Onion into a pan with the Olive oil and sweat the onions until translucent and soft.  

    2. Add the pumpkin and the Gram Masala (curry paste will do too) and sauté for a few minutes.

    3. Add the stock, bring to the boil and then turn down and simmer for 20 minute or until the pumpkin is soft.

    4. To make it creamier add the Alpro soy yogurt and stir in five minutes before serving.

    5. Serve with thick crusty bread and it warm curry flavour will take the chill off any October day.