Slowcooker Apple Sauce

Ingredients

Enough Chopped Apples to fill your slowcooker

1/2 cup Brown Sugar

1tsp Cinnamon

11tsp Vanilla essence

1/2 cup Apple juice or water

Juice from 1/2 lemon

The How To

Basically all you do is chuck the whole lot in the slow cooker, stir well and let it cook down for 4-5 hours or until it is the consistency you like. Store in sterilised jars and in the fridge, it can be used with pork, in muffins, on pancakes and waffle, even in pies or if you are my daughter is best eaten out of a jar with a spoon !