The Best Vegan Mac & Cheese 

Ingredients - serves 4 

• Macaroni Pasta - Aldi does a great one 300g does 4 people

• 1/2 punnet of baby plum tomatoes halved

• 2 cloves of garlic chopped

• 1/2 white onion diced

• 1/2 punnet Chestnut mushrooms - sliced 

• 2- 3 tablespoons Nutritional Yeast 

• 1 tsp Mustard 

• 2 tablespoons Vegan Spread - we use Flora 

• Oat milk ( optional ) 

• Cornflour

• Mixed Italian Herbs 

• Salt and Pepper to taste 

• Gulg of Olive Oil 

• Vegan Cheese - Aldi does a great Cheddar alternative that melts really well

The How to Bit 

1.  In a pan put some Olive Oil and your baby plum tomatoes, mushrooms, and onion with the garlic and mixed Italian Herbs into a pan - cook until soft.

2. In another pot cook your Macaroni in boiling water with a pinch of salt until soft 

3. Pour out the water from the cooked Macaroni and add to the pasta the cooked tomato, onions, and mushrooms and mix 

4. Add the Nutritional Yeast, Mustard, and Flora to the pot and stir over heat until it makes a sauce. If you want a thicker sauce you can add some cornflour and Oat Milk. 

5. Place Mac and Cheese in a Serving dish - Grate your Vegan Cheese over the top and place under the grill until the cheese melts 

6. Serve with Garlic Bread - Lidl's own Brand of Garlic bread is Vegan-friendly