Home Made Spicy Potato Wedges

Homemade Spicy Wedges

Ingredients

• 6 large red Potatoes - we use Roosters
• Cajun Seasoning (you can use parmesan and garlic salt for a different kick )
• Olive Oil - I use spray to keep it lighter

The How to Bit

1. Preheat the oven to fan 180C/ conventional 200C/gas 6.
2. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
3. In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned.