Ingredients

•  Ready roll pastry - Aldi  - it is Vegan 

• 5 Plums - 

• 2tsp Lemon Juice/Orange Juice 

• 1 tbsp Almond flour 

• Brown Sugar 

• 1/2 cup of Caster sugar

• Cinnamon

• Melted Plant  butter 

The How to Bit 

1. Chop up the plums and put them in a bowl with the Orange Juice/Lemon juice, the caster sugar the almond flour, and some cinnamon and leave to one side.

2. On a baking tray sprinkle brown sugar and cinnamon together to cover the whole tray 

3. Roll out the pastry on top on the sugar/ cinnamon and press down lightly.

4. Cut the pastry into a rough circle shape.

5. Arrange the plum slices on the pastry leaving about an inch or an inch 1/2 in pastry at the edge 

6. Fold the pasty loosely over the plum slices.

7. Use the Melted Butter to glaze the pastry

8. Place the galette in a preheated oven at Bake at  190°C or 375°F for 30-40 minutes or until golden.

9. Serve with Alpro custard or whipped Oatly cream.