Butternut squash and Sweet potato soup
This tasty soup is a doddle to make and tasty on a cold day especially if you buy frozen Butternut squash -if not the chopping will take a little time . Mark also likes to
Ingredients
Serves: 6
1 knob Vegan butter
1 teaspoon rapeseed oil
1 large white onion, diced
1 large sweet potato, peeled and diced to 2cm cubes
1 butternut squash, peeled and diced to 2cm cubes
900ml vegetable stock
2tsp Nutritional Yeast ( optional)
Method
Prep:30min › Cook:45min › Ready in:1hr30mins
Melt butter in a pan and add oil.
Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so.
Add stock and bring to a boil, turn down the heat, and simmer for around 45 minutes.
Add the Nutritional yeast for an extra cheesy taste boost
Use a hand blender to blend all the ingredients (be careful as it will be hot) or leave it to cool before doing this step. Serve with crusty bread.