Mummy Vegan Hot dogs - Halloween food

Mummy Hot Dogs


Sticking with the Mummy theme these easy Mummy hot-dogs are so simple to put together for a Halloween party.

Ingredients 

 The How to Bit 

1. Roll out the puff pastry and cut into thin slices length-wise - you want long strips of pastry

2. Cut the sausages in half and wrap one half with the strip of puff pastry leaving a small gap for eyes.

3. Brush with the Oat Milk and place in a preheated oven at 180 degrees C and cook until golden.

4. Using a toothpick and the tomato paste dot on two eyes when you remove the Mummies from the oven.