Vegan Apple Crumble

EASY VEGAN APPLE CRUMBLE

Ingredients

8oz of plain flour (or to change it up you can use wholemeal flour)

1 tsp baking powder

150g / 5oz of sugar (I used caster but brown is nice for a toffee flavour)

1/2 tsp Cinnamon

110g Flora Plant Butter 

Filling

2 lbs or 1 kilo of peeled and cored apples *

3oz sugar

1/2 tsp cinnamon

1/2 vanilla essence

* if you use cooking apples put these in a pot with all the filling ingredients and 2 tbsp of water and cook until soft.

The How To Bit 

1.  We had Crisp Red Apples so just add them to your oven-proof dish with the sugar, cinnamon, and vanilla essence and mix.

2. Preheat the oven to 180 degrees C / 350 degrees F / Gas Mark 4

3. To make the crumble put the flour and the baking powder into a bowl and run in the Flora Plant butter with your fingertips until it resembles fine bread crumbs stir in the sugar and cinnamon.

4. Top the apples with the crumble mix and bake in a pre-heated oven for 30- 40 minutes or until golden.

Serve with Alpro Custard or Vanilla Ice-cream, we like Swedish Glace