Apple Squares

From our friend Mary Lou!

Crust:

2 to 3 c. flour

½ t. salt

2 egg yolks

1 t. lemon juice

½ c. cold water

Filling:

8+ apples, sliced thin

Coat with mixture of:

¾ c. sugar

½ t. salt

2 T. flour

½ t. cinnamon

½ t. nutmeg

Combine dry ingredients, cut in shortening. Combine egg yolks, lemon juice and water and add to flour mixture. Dough will be moist. Divide in two. Roll on floured board and line a 10x15 pan on bottom and sides (using half). Put in filling and cover with other half of rolled crust. Bake at 350°F for 1 hour.

While warm, ice with:

1 c. powdered sugar

1 T. milk

1 T. lemon juice