Feeding

Ethical breakfast in collaboration with a local organic restaurant and producers : Les Félés du Bocal, La Fontaine du Feu, La Ferme de la Métairie.

Students of Lycée Touchard-Washington did all the organisation (budget, quantities)

VID_20210323_144244.mp4
VID_20210323_144044.mp4
VID_20210323_144421.mp4
VID_20210323_144518.mp4
Antoine_Beuvier_boulanger.pdf
Alexandre_Lefoulon_crepes_gaufres.pdf
Charlotte_David_Guyon_jus.pdf