Cranberry Chutney

Post date: Nov 13, 2015 5:33:14 PM

Cranberry Chutney

TOTAL TIME: Prep: 40 min. + chilling MAKES: 24 servings

Ingredients

4 cups (1 pound) fresh or frozen cranberries

1 cup sugar

1 cup water

½ cup packed brown sugar

2 teaspoons ground cinnamon

1-½ teaspoons ground ginger

½ teaspoon ground cloves

¼ teaspoon ground allspice

1 cup chopped tart apple

½ cup golden raisins

½ cup diced celery * See Note

Directions

In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes.

Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.

* NOTE

Carol says she doesn't add the celery and it comes out great

Nutritional Facts

2 tablespoons equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 18 g carbohydrate, 1 g fiber, trace protein.