Surigao del Norte – In grateful recognition of the meritorious contribution of Surigao del Norte College of Agriculture and Technology (SNCAT) headed by Ms. Abegail B. Eupeńa upholding to the mantra “Abtot Lahat” of Technical Education and Skills Development Authority (TESDA) under the leadership of Director General Secretary Isidro S. Lapeńa, the institution received series of awards during the TESDA Araw ng Parangal 2021 spearheaded by RD Tarhata S. Mapandi conducted in line with the 27^th TESDA Anniversary Celebration via virtual platform, this afternoon of August 31, 2021.

Reaping the reward of our dedicated and quality service, SNCAT is proud to be nominated in the national level and recognized as Regional Awardee for Best Training Institution (TTI). We also paved the way to secure the award in Galing Lathala Regional Level, as a result of an effective promotion of TESDA Programs and services.

Correspondingly, the employees and partner industries of SNCAT have been recognized with their exemplary performance and invaluable services as follows:

PRESENTATION OF AWARDS FOR PARTNERS AND STAKEHOLDERS:

1. MS. LYDIA P. GA

President-Surigao City Caterer’s Association

Proprietor-Roslyd Catering Services

Surigao City

2. DIR. SAMUEL L. CALONZO

Center Director

DA-ATI 13 Office, Los Angeles

Butuan City, 8600 Philippines

3. FERMIN PONDANG JR.

Manager

D & N Auto Repair Shop

Ferdinand St., Brgy. Washington

Surigao City, Surigao del Norte

SPECIAL AWARD FOR RESEARCHERS

• Comparative Study on the Laying Performance of Purebred Lohman LSL Crossbred (Native and Lohman) Chicken

Kathrine May Caritero

Carlos M. Dunque

• Development of Car Lifter: It’s effectiveness in Automotive Servicing

Rolie S. Arellano

Riche Lou D. Cassion

Gerson T. Estay

Laurian U. Arena

• Customer’s Acceptability and Nutritive Value of Tilapia Crackers Food Snack Produced in different flavors

Ma. Anna Lissa L. Jumamoy

Marezel B. Salibungcogon

Meraflor B. Sano

• Acceptability and Nutritive Value of Spicy Squash Ice Cream using Different Chilli Extract Concentration

Sheryll P. Hofileña

Joy T. Bayhon

Rosa D. Ecoben

• Growth and Yield Performance of Different Squash (Cucurbita Maxima) Variety relative to Planting Distance

Violijim R. Arangote

Jerry P. Bernadez

Shirley C. Bernadez

• Comparative Study on Quantity and Quality of Welded Output using Auto Darkening Welding Glass and Traditional Dark Glass

Gerson T. Estay

Melchor A. Salas

Rosana C. Cañon

• The effects of Fermented (Water Hyacinth, Rice Bran, Molasses) as Food Supplement in the Growth and Yield of Swine

Mary Lee L. Cadeliña

• Growth and Yield Performance of Eggplant (Solanum Melongena) between Bokashi and Vermicast as Organic Fertilizer

Carlo M. Ellera

• Length-Weight Relationship and Survival Rate of Tilapia Fingerlings (Oriachromis Niloticus) Feed with Natural Food in Canvass Tank

Jerry G. Manongas

CERTIFICATE OF RECOGNITION FOR 2020-2021 RETIREES

• Judith L. Yamson

• Ignacio M. Lincuna

CERTIFICATE OF APPRECIATION FOR TOOLKITS INSPECTION COMMITTEE

• Engr. Gerson T. Estay

• Carlos A. Dunque

• Jerry P. Bernadez

• Violijim Arangote

• Shirley Bernadez

• Lindylou Ijapon

• Lydia Buhian

CERTIFICATE OF COMMENDATION FOR INTERNAL QUALITY AND COMPLIANCE AUDITORS

• Abegail B. Eupeña

• Rolie S. Arellano

Hence, going beyond service SNCAT will continually renew its grandeur from excellence to eminence.