November 17, 2020 - SNCAT started its Calamansi Production Project under the administration of Engr. Edwin C. Lanquino. It is an extension of the school's IGP. Initially it has more than 100 hills of Calamansi planted in the area.

The main objective of the project is to produce Calamansi fruit that is affordable and organic to be sold in the locality. Aside from that the school plans to produce beverage products out of Calamansi extracts.

Why Calamansi plant?

• Calamansi is best suited in the areas of SNCAT as it has a sloppy land.

• Calamansi juice has many health benefits.

• Most of Filipino household uses Calamansi. This product is present in most Filipino dishes.

• To venture in Calamansi production is a great deal.

Project Managers: Carlos M. Dunque and Jerry P. Bernadez