Sicilian Lemon Cake
Ingredients:
4 eggs
200 grams sugar (7/8 C)
200 grams 00 flour (1.5 C)
6 oz sunflower oil
1 packet vanilla powder
2 lemons - juice & zest
16 grams baking powder (1.16 TB)
Preheat oven to 350 degrees.
Mix everything together, add to 8-9” springform pan. Bake 30 min.