Gluten-free Banana Bread
Gluten Free Banana Bread made with Almond Meal
Prep time: 10 mins
Cook time: 55 mins
Total time: 1 hour 5 mins
Serves: 4-6
Ingredients
- 3 tablespoons Butter (at room temperature)
- ½ cup Brown Sugar
- 3 over ripe Bananas
- 2 cups Almond Meal
- 2 Large Eggs
- ½ cup Gluten Free Flour
- ¼ cup Chopped Walnuts
- 1 teaspoon Baking Soda
- ¼ teaspoon Ground Nutmeg
- ½ teaspoon Salt
- 1 teaspoon Vanilla
Instructions
- Heat your oven to 350 degrees. Then in an electric mixer, cream the butter and brown sugar together. Then add the bananas and mix until smooth.
- Next add the almond meal. Once fully incorporated add the eggs and gluten free flour. Then add the walnuts, baking soda, nutmeg, salt and vanilla. Mix to incorporate.
- Pour the batter into a bread pan, and bake for 45-55 minutes. You want the bread to be golden brown, and you want a toothpick inserted into the center of the bread to come out clean.
Recipe by thekittchen at http://thekittchen.com/gluten-free-banana-bread-made-with-almond-meal/