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Updated July 1, 2022, 6:15 AM

We are now open daily from 9 am until 6 pm for the season. We will be open all weekend and on July 4th.

We are doing u-pick strawberries on Friday, July 1st, with the field opening at 7 AM. The address for the berry patch is 7730 Sunset Drive, Two Rivers. We will pick until 6 pm unless we get picked out sooner. We hope to be able to do u-pick through about July 12th, but that can change depending on weather conditions. There are some pre-picked berries available this morning. They will run out by 10 am. We will be picking more this afternoon and will have them available after 2 pm.

We will be picking more kohlrabi as soon as we are able. There will be some peas available after 9 AM.

We plan to start going to Luxemburg next week. We will do our best to keep you updated.

WIC FMNP vouchers & EBT accepted. Gift certificates available.

Current prices (subject to change) are: Rib-eye steak- $16.50/lb; T-bone & porterhouse steak- $15.50/ lb; Sirloin steak- $9.00/lb; Round steak- $5.50/ lb; Beef stew- $6.50/lb; Chuck roast-$5.50/lb; rump roast-$7.50/lb; sirloin tip roast-$8.00/lb; ground chuck in 1# pks- $5.50/lb; 1/4# patties- $6.50/pk of 4; short ribs-$5.50/lb; soup bones, sliced liver, heart-$4.00/ lb; ox-tail & tongue-$6.00/lb. We recently added brisket at $7.00/lb.

Fictum Acres also offers 1/4's and 1/2's of beef or a whole animal if you are looking to stock up. Please call Eileen at 920-776-1644 to get on the schedule for those.

You can also keep up to date by following our Facebook page, @WilfertFarms.WI.


Thank you to all of our loyal customers for your patronage throughout the year. It is because of you that we are able to continue to be in business and able to provide you with some delicious, nutritious produce throughout the season.

We would also like to thank our valued employees for their efforts throughout the season. They help us to be able to provide our quality produce to you every year.

We appreciate the confidence that you place in us as we strive to bring you the best we can produce each year.