FARM STORE HOURS 9 AM TO 6 PM

                                                        Updated October 31, 2025, 10:50 PM

October 31st is the last full day that we will be open for this season. On November 1st, we will be open from 9 AM until 3 PM.  After Nov. 1, we will change to our Winter Hours which will be open Saturdays only from 9 AM until 1 PM.

The Pumpkin Patch is open from 9 AM until 6 PM daily. We still have a nice selection of fresh produce to help plan your family meals. Tomatoes will be around for a bit as we picked some and will let them finish ripening inside.  If you still need to freeze some peppers for the winter, get them soon or they will be gone! 

Remember if you have the WIC FMNP or the Sr FMNP vouchers, they must be used by October 31st! 

 🍅🧅🥕There is a really nice selection of fresh produce available for Friday when the farm OPENS at 9 AM!  🍅🧅🥕  

We have apples!  We have Cortland, McIntosh and Honey Crisp available. 

There are sweet onions, green peppers, red peppers and yellow peppers, poblano peppers, jalapeno peppers, sweet banana peppers, garden salsa peppers, cabbage, carrots, beets and baby red potatoes. The sauerkraut cabbage is still available.  The cabbage heads are nice sized this year, probably averaging 12 to 13 lbs.  Winter squash varieties of acorn, buttercup, butternut, celebration and spaghetti, are ready also. 

There are straw bales available. There have been some really nice pumpkins being brought in from the field! 

We accept cash, check, card, Chamber Bucks, WIC FMNP and SR FMNP market vouchers and SNAP/EBT.

If you have any questions on produce, please call Wilfert Farms, at 920-683-3264. Do not call Fictum Acres about produce.  

Wilfert Farms gift certificates make great gifts for family and friends for any occasion.

Fictum Acres angus beef available. Current prices (subject to change) are: Rib-eye steak- $21.00/lb; porterhouse steak- $19.00/ lb; T-bone steak- $15.00/lb; sirloin steak- $10.00/lb; skirt steak- $10.00/lb; round steak- $5.50/ lb; beef stew- $8.00/lb; chuck roast-$6.00/lb;  rump roast-$7.50/lb; sirloin tip roast-$8.00/lb;  ground chuck in 1# pks- $6.50/lb; 1/4# patties- $7.75/pk of 4; short ribs-$5.50/lb  soup bones, sliced liver, heart-$4.00/ lb; ox-tail & tongue-$8.00/lb; brisket-$9.00/lb.   

Fictum Acres also offers 1/4's and 1/2's of beef or a whole animal if you are looking to stock your freezer.  Please call Eileen at 920-645-5331 to get on the schedule for a whole, half or quarter of beef.  All quarters are mixed quarters meaning some from the front and some from the hind. Let Eileen know if you are interested. 

You can also keep up to date by following our Facebook page, https://facebook.com/WilfertFarms.WI.

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Thank you to all of our loyal customers for your patronage throughout the year.  It is because of you that we are able to continue to be in business and able to provide you with some delicious, nutritious produce throughout the season. 

We would also like to thank our valued employees for their efforts throughout the season.  They help us to be able to provide our quality produce to you every year.

 We appreciate the confidence that you place in us as we strive to bring you the best we can produce each year.