The Northside Grill


Welcome to our Restaurant!


The Northside Grill is a family diner located in Ann Arbor, Michigan, that serves breakfast and lunch. The Grill was established in 1993, when what used to be a dairy, was transformed into a local neighborhood restaurant. Since then, the diner has become a popular eating-place for many and continues to grow in popularity. The Northside Grill specializes in comfort food and quality service. Approximately 90% of Northside Grill's customers are, in fact, return customers. The establishment attempts to attract new customers to the restaurant, confident that these customers will return and will recommend the food and 
services to others.

There is plenty of free parking behind the restaurant or across the street.

The Northside Grill is located on Broadway, at the entrance to the Broadway Bridge. 

Open 7 days a week from 7am - 3pm.

WE ARE A SMOKE FREE ENVIRONMENT 


1015 Broadway
Ann Arbor, MI 48104
Phone: (734)995-0965


Follow us on Facebook: 

Northside Holiday Hours:            Patio Hours:

New Year's Eve open 7-2                                    7 Days a Week
New Year's Day open 10-3                                  Open from 9-2
Memorial Day open 8-2                                      *Weather Permitting*
July 4th open 8-2                                                  
Labor Day open 8-2                                                 
Day Before Thanksgiving open 7-2               
Thanksgiving CLOSED
Black Friday open 8-3
Christmas Eve open 7-2
Christmas CLOSED
December 26th open 8-3
              

            Proud supporters of WEMU radio:  http://www.wemu.org/  
            WEMU on facebook:  https://www.facebook.com/WEMUFM


Cage Free Eggs from Sunrise Acres Are Here!

Roosroast Coffee is Here!

Bacon is now Nitrate and Preservative Free! 


Voted Best Breakfast in Washtenaw County

Current’s Readers Choice 2012, 2014, 2015, and 2016!

Thanks to our loyal customers.

          WE ARE NOW HIRING A FULL TIME LINE COOK AND A PART TIME BUSSER.  
C'MON DOWN AND APPLY TODAY!  GREAT DAY JOB!

What's New at the NORTHSIDE?

Thanks to our loyal customers!

                                    We would like to thank all our customers and friends for voting us

Best Breakfast in Washtenaw County 

in Current Magazine's Readers Choice Awards 2016!


September Features:

Featured from Our Bakers:

Bear Claw 2.55

Cherry Pie 3.49  

Banana Walnut Muffin 2.55  

Chocolate Chip Cookie 1.59

Blueberry Muffin 2.55


Weekend Gourmet Coffees:

9-3-16 Hazelnut

9-4-16 Jamaican Blend

9-5-16 Roos Roast's Cowboy Blend

9-10-16 Kona Blend

9-11-16 Roos Roast's Lobster Butter Love

9-17-16 Jamaican Blend

9-18-16 Hazelnut

9-24-16 Roos Roast's Mother Pheasant Plucker

9-25-16 Kona Blend

 September Weekend Breakfast Specials

9-3 Morning Crab A Maryland crab cake with cheddar cheese, a fried egg and bacon; topped with lettuce, tomato and house orange-spiced mustard served on a grilled brioche roll.  Served with a side of hash browns.               

Hazelnut Coffee

9-4 Best Quiche Our homemade quiche is stuffed full of Bacon, Spinach, Tomatoes, and mozzarella-cheddar blend, baked in our flaky crust and served with hash browns and a fresh baked biscuit.

Eggs Benny This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.

Jamaican Blend Coffee

9-10 Ranch Scramble We sautee onions, green peppers, sausage and tomatoes, toss them in scrambled eggs and top it all with our signature ranchero sauce.  Served with hash browns and a fresh baked biscuit.                              

Kona Blend Coffee

9-11 Quiche D’Orleans Our homemade quiche is stuffed full of cheese, shrimp, andouille sausage, okra, onions, green peppers and tomatoes. Baked in a flaky crust and served with hash browns and a fresh baked biscuit.    

Southern Eggs Benny A Northside favorite with a Southern twist!  This version of the classic dish consists of two poached eggs set on top of grilled ham and a toasted English muffin.  We top this with our sausage gravy and serve it with hash browns.

Roos Roast’s Lobster Butter Love Coffee

9-17 Santa Fe Omelet Have a taste of the southwest!  This three egg omelet is filled with onions, green peppers, tomatoes, cheddar & mozzarella cheeses and guacamole.  We top it all with salsa and serve it with hash browns and a biscuit.

Jamaican Blend Coffee

9-18 Mexi Quiche Our dream mash-up of French and Mexican food. This quiche is stuffed full of chorizo, onions, green peppers, jalapeno peppers and mozzarella-cheddar cheese; baked in our flaky crust.  Topped with salsa and guacamole and served with tortilla chips.

Eggs Benny This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.

Hazelnut Coffee

9-24 My Hammie Moon A special eye-opener of a sandwich!  Grilled ham, scrambled eggs, swiss cheese and our house black pepper mayo all on grilled sourdough bread.  Served with hash browns.       

Roos Roast’s Mother Pheasant Plucker Coffee

9-25 Quiche Lorraine Our Quiche Lorraine begins with beaten eggs and cream; joined by bacon, sauteed onions and swiss cheese all baked in our flaky crust.  Served with hash browns and a fresh baked biscuit.

Crab Benny This Northside twist on a classic consists of two poached eggs set on top of Maryland style crab cakes and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.

Kona Blend Coffee

 

OCTOBER FEATURES

From Our Bakery:

Mini Banana Bread Loaf

Blueberry Pie (first part of the month) / Pumpkin Pie (end of the month)

Lemon Poppyseed Muffin

Blueberry Muffin

Chocolate Chip Cookie

 

Featured Beverages:

Chai Tea Latte

A magical organic mix of black tea,

vanilla, spices and honey blended with

fresh milk.  Enjoy the soothing flavor

hot or cold, depending on the

changeable fall moods!  

For a delicious twist, try with soy milk!

 

Fresh Apple Cider

Treat yourself to an autumn tradition.

For a limited time you can enjoy

it either hot or cold!


 

 NORTHSIDE GRILL’S

HALLOWEEN WEEKEND

10-29-16 and 10-30-16

 

Celebrate Dia De Los Muertos with us!  

 

Verde Omelet:

It’s green by design!  We take our three-egg cage free omelet and stuff it with green pepper, onion, spinach, guacamole, and cheese blend.  Drizzled with a roasted green pepper sauce.  Served with a side of hash browns and a biscuit.       

 Pumpkin Pancakes:

Buttermilk pancakes mixed with pumpkin, nutmeg, cinnamon and ginger.    

 

  Celebrate Ghoulish Sunday with us!

 

 The Great Pumpkin Cakes:

Charlie Brown's Favorite!  Buttermilk pancakes mixed with pumpkin, nutmeg, cinnamon and ginger.    

                       

 The Blood Skillet:

Skillet with sautéed onions, fresh garlic, tomatoes, green peppers, and hash browns. Topped with cheese, two sunny-side up eggs and Tabasco sauce.  Served with a biscuit.   

 

Pumpkin Quiche:

A sweet & savory quiche, starts with our cream and egg base.  We add pumpkin, cheese blend, onions, spinach, and carrots; and flavor with ginger, nutmeg and a hint of brown sugar.  Served with hash browns and a fresh baked biscuit.    

 

 

  

 

 

 

 

-------------------------------------------------------------------------------------------------------------------------------------------------------