February 2020

Northside Grill’s

Turkey Time News

Join us for our WEMU Charity Benefit on February 15

Celebrate Mardi Gras on February 23

February’s Soups:

Every Day: Chili and Vegetarian Chili

Every Tuesday: Tomato Basil

Every Friday: Seafood Chowder

2-2 Cream of Broccoli

2-5 Mulligatawny

2-6 Tortilla w/ Chorizo

2-10 Northern Bean & Ham

2-12 Potato Leek

2-13 Turkey Gumbo

2-17 Bacon Corn Chowder

2-19 Cream of Mushroom

2-20 Chicken Noodle

2-24 Hearty Veggie

2-26 Creamy Potato

2-27 Lowertown Veggie

Super Soup: that’s good for you!  We serve up 20 oz of your favorite soup or chili and serve it with a slice of sourdough bread for dipping (Available weekdays only).

Featured Beverages:

*Chocolate Cherry Latte: Who needs a Valentine? Treat yourself to this deliciously sweet and chocolate coffee drink, and feel the warmth spread all the way to your toes!

*Thin Mint Latte: Espresso and fresh steamed milk are combined with a frosted mint syrup and chocolate sauce. Topped with whipped cream and miniature chocolate chips.

Homemade Bakery Items:

Apple Cherry Berry Pie

Oreo Muffin

Blueberry Muffin

Giant Chocolate Chip Cookie

Cinnamon Roll

Weekend Specials:

2-1 Chilaquiles/French Roast

We start with a bed of Ann Arbor Tortilla Factory chips and layer housemade tomato salsa, lettuce, red onion, and cheese blend. Topped with two sunny side up eggs and queso fresco then drizzled with a sour cream sauce.  12.45          

2-2 B.E.S.T. Quiche/Kona Roast

Our homemade quiche is stuffed full of Bacon, Spinach, Tomatoes, and mozzarella-cheddar blend, baked in our flaky crust and served with hash browns and a fresh baked biscuit.       10.85

2-8 Iggy Pop/Vanilla Roast

A skillet made with sauteed onion, green pepper, tomato, ham, andouille sausage, and hash browns; topped with cheese blend, two fried eggs, two strips of bacon, and a dash of tabasco sauce.  Served with a biscuit. 13.85

2-9 Eggs Benedict/French Roast

This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns. 10.49              

2-15 Morning Eggdition/French Roast

Scrambled eggs, diced tomatoes and diced ham topped with Swiss cheese and black pepper mayo on grilled Texas toast.  Served with hash browns. A portion of the sales goes to support WEMU.    

2-16 Mexi-Quiche/Kona Roast

Our dream mash-up of French and Mexican food. This quiche is stuffed full of chorizo, onions, green peppers, jalapeno peppers and mozzarella-cheddar cheese; baked in our flaky crust.  Topped with salsa and guacamole and served with Ann Arbor   Tortilla Factory chips. 10.85

2-22 Benedict Florentine/French Roast

A classic dish of poached eggs set atop fresh tomato and spinach on an English muffin.  Topped with hollandaise sauce and served with hash browns.10.49

2-23 MARDI GRAS!/Monde Hickory Roast

French Quarter: We grill a flaky croissant and fill it with with smoked ham, melted swiss, fried egg, tomatoes and our house orange spiced mustard sauce.  Served with hash browns. 11.39

Fat Skillet: Smoked cajun sausage, ham, onions, green peppers and jalapeno, and mozzerella cheese blend.  Topped with tobasco sauce, three sliced tomatoes, and two sunny side up eggs.  Served with hash browns and biscuit. 13.45

Quiche D’Orleans: Our homemade quiche is stuffed full of cheese, shrimp, andouille sausage, okra, onions, green peppers and tomatoes. Baked in a flaky crust and served with hash browns and a fresh baked biscuit.       12.35

2-29 Santa Fe Omelet Have a taste of the southwest!  This three-egg omelet is filled with onions, green peppers, tomatoes, cheddar & mozzarella cheeses and guacamole.  We top it all with salsa and serve it with hash browns and a biscuit.  11.19