September News and Upcoming Events:

*Labor Day: open 8-2, patio open 9-2, last day for gazpacho

*Patio open Sat & Sun only, weather permitting

*School starts 9-4-18

*Super Soup is back for fall!

September Featured Beverages:

*Frappe:Coffee slushy mixed with milk and a touch of vanilla.

*Pumpkin Spice Latte:Pumpkin spice syrup mixed with Roos Roast’s organic fair-trade espresso, steamed milk, & topped with whipped cream.

*Chai Tea Latte:A magical organic mix of black tea, vanilla, honey, and spices mixed with milk.  Very good with soy milk as well!  

September Soups:

Every Day: Chili and Vegetarian Chili

Every Tuesday: Tomato Basil

Every Friday: Seafood Chowder

9-5 Mulligatawny

9-6 Tortilla with Chorizo

9-10 Cream of Broccoli

9-12 Potato Leek

9-13 Turkey Gumbo

9-17 Bacon Corn Chowder

9-19 Cream of Mushroom

9-20 Lowertown Vegetable

9-24 Hearty Vegetable

9-26 Cheesy Potato with Bacon

9-27 Chicken Noodle

Super Soup:

We serve up 20 oz of your favorite soup or chili and serve it with a slice of sourdough bread for dipping.  Available weekdays only.

bakery features:

Blueberry Muffin

Chocolate Chip Muffin

Giant Chocolate Chip Cookie

Cherry Pie

Cinnamon Roll

Weekend Specials:

9-1 French Roast Coffee with the French Quarter

We grill a flaky croissant and fill it with smoked ham, melted swiss, fried egg, tomatoes and our house orange spiced mustard sauce.  Served with hash browns.

9-2 Kona Coffee with the BEST Quiche

Our homemade quiche is stuffed full of Bacon, Spinach, Tomatoes, and mozzarella-cheddar blend, baked in our flaky crust and served with hash browns and a fresh baked biscuit.      

9-3 Labor Day (Open 8-2)Vanilla Coffee with 

Red, White, & Blue Waffles

Start your Labor Day with our holiday classic. We cover two of our Northside waffles with our homemade blueberry and strawberry sauces and top it off with whipped cream.                    

9-8 Vanilla Coffee with the Verde Omelet

It’s green by design!  We take our three-egg cage free omelet and stuff it with green pepper, onion, spinach, guacamole, 

and cheese blend.  Drizzled with a roasted green pepper sauce.  Served with a side of hash browns and a biscuit.      

9-9 French Roast Coffee with Eggs Benny

This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.

9-15 French Roast Coffee with the Mexican Omelet

This three-egg omelet is stuffed with onions, green peppers, fresh tomatoes, mozzarella and cheddar cheeses and then topped with our homemade vegetarian chili. Served with a fresh baked biscuit.   

9-16 Hazelnut Coffee with the Santa Fe Omelet

Have a taste of the southwest!  This three-egg omelet is filled with onions, green peppers, tomatoes, cheddar & mozzarella cheeses and guacamole.  We top it all with salsa and serve it with hash browns and a biscuit.

9-22 Kona Coffee with Ono Cakes

Three of our banana buttermilk pancakes served with coconut syrup on the side.

9-23 French Roast Coffee with Southern Eggs Benny

A Northside favorite with a Southern twist!  This version of the classic dish consists of two poached eggs set on top of grilled ham and a toasted English muffin.  We top this with our sausage gravy and serve it with hash browns.                  

9-29 French Roast Coffee with Chiliquiles

We start with a bed of Ann Arbor Tortilla Factory chips and layer house-made tomato salsa, lettuce, red 

onion, and our mozzarella cheddar cheese blend.  Topped with two sunny side up eggs and queso fresco; drizzled with a sour cream sauce.  

9-30 Hazelnut Coffee with the Outrageous Omelet

Our three-egg omelet is super stuffed with feta cheese, green pepper, onion, tomato, spinach, and andouille sausage.  Served with hash browns and a biscuit.