Hello Northsiders, we are very sorry to announce that we will be closed for the next couple weeks. As information changes we will keep everyone updated. Thank you to all our guests and regulars for their support over the last few days, we appreciate and love you all. Hope to serve you breakfast very soon! STAY SAFE!!

March Soups:

Every Day: Chili and Vegetarian Chili

Every Friday: Seafood Chowder

Super Soup: a super-sized meal that’s good for you!  We serve up 20 oz of your favorite soup or chili and serve it with a slice of sourdough bread for dipping.

3-2: Cream of Broccoli

3-4: Mulligatawny

3-5: Tortilla with Chorizo

3-9: Northern Bean and Ham

3-11: Potato Leek

3-12:  Turkey Gumbo

3-16: Bacon Corn Chowder

3-18: Cream of Mushroom

3-19: Chicken Noodle

3-23: Hearty Vegetable

3-25: Creamy Potato

3-26: Lowertown Vegetable

3-30: Northern Bean and Ham

Specialty Drinks:

*Chocolate Toffee Latte: Chocolate sauce and toffee syrups. Topped with whipped cream.

*Irish Cream Caramel Latte: Irish cream syrup.  Topped with whipped cream and caramel sauce.

Bakery items:

Lemon Poppyseed Muffin

Blueberry Muffin

Giant Chocolate Chip Cookie

Blueberry Pie

Cinnamon Roll

March Weekend Specials:

3-1 BEST Quiche / Mother Pheasant Plucker: Our homemade quiche is stuffed full of Bacon, Spinach, Tomatoes, and mozzarella-cheddar blend, baked in our flaky crust and served with hash browns and a fresh baked biscuit.   10.85

3-7 Verde Omelet / Kona: It’s green by design!  We take our three-egg cage free omelet and stuff it with green pepper, onion, spinach, guacamole, and cheese blend.  Drizzled with a roasted green pepper sauce.  Served with a side of hash browns and a biscuit.       12.39

3-8 Eggs Benedict / French Roast: This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.            10.49 

3-14 North Sliders / French Roast: Three breakfast sliders of a fried egg, cheddar cheese, and bacon.  We serve this with our house-made black pepper mayonnaise on pretzel buns. 11.39

3-15 St. Patrick’s Sunday! / Bad Ass Women: McCann’s Cakes: Made with steel cut oats and raisins and served with syrup.    11.39

Leprechaun Omelet: Three egg omelet full of our corned beef, sautéed onions and Irish Dubliner Cheese.  Served with hash browns and our homemade Irish soda bread.   12.79

Ulster Fry: The complete Irish Breakfast including two eggs (any style), banger (Irish sausage), grilled tomatoes, fadge (Irish potato pancake), and our homemade Irish soda

bread.    13.19

3-21 House Hash / Hazelnut: We grill up sliced fresh corned beef, toss it with green peppers, onions, and our golden hash browns.  This gets topped with Cajun seasoning, cheese blend, and two scrambled eggs. 12.19

3-22 Chorizo Fiesta Omelet / French Roast:  We stuff our three egg omelet full of green peppers, onions, chorizo, potatoes, mozzarella and cheddar cheeses.  Served with a side of vegetarian refried beans and Ann Arbor Tortilla Factory chips.        11.49

3-28 Sgt. Peppers Omelet / French Roast: This three-egg omelet is stuffed with green, banana and jalapeno peppers; along with onions, tomatoes and mozzarella-cheddar cheese. Then we top it with salsa and serve it with hash browns and a fresh baked biscuit.  9.45

3-29 Eggs Benedict / Vanilla: This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.  10.49