February 2020

Northside Grill’s

Turkey Time News

Join us for our WEMU Charity Benefit on February 15

Celebrate Mardi Gras on February 23

February’s Soups:

Every Day: Chili and Vegetarian Chili

Every Tuesday: Tomato Basil

Every Friday: Seafood Chowder

2-2 Cream of Broccoli

2-5 Mulligatawny

2-6 Tortilla w/ Chorizo

2-10 Northern Bean & Ham

2-12 Potato Leek

2-13 Turkey Gumbo

2-17 Bacon Corn Chowder

2-19 Cream of Mushroom

2-20 Chicken Noodle

2-24 Hearty Veggie

2-26 Creamy Potato

2-27 Lowertown Veggie

Super Soup: that’s good for you!  We serve up 20 oz of your favorite soup or chili and serve it with a slice of sourdough bread for dipping (Available weekdays only).

Featured Beverages:

*Chocolate Cherry Latte: Who needs a Valentine? Treat yourself to this deliciously sweet and chocolate coffee drink, and feel the warmth spread all the way to your toes!

*Thin Mint Latte: Espresso and fresh steamed milk are combined with a frosted mint syrup and chocolate sauce. Topped with whipped cream and miniature chocolate chips.

Homemade Bakery Items:

Apple Cherry Berry Pie

Oreo Muffin

Blueberry Muffin

Giant Chocolate Chip Cookie

Cinnamon Roll

Weekend Specials:

2-1 Chilaquiles/French Roast

We start with a bed of Ann Arbor Tortilla Factory chips and layer housemade tomato salsa, lettuce, red onion, and cheese blend. Topped with two sunny side up eggs and queso fresco then drizzled with a sour cream sauce.  12.45          

2-2 B.E.S.T. Quiche/Kona Roast

Our homemade quiche is stuffed full of Bacon, Spinach, Tomatoes, and mozzarella-cheddar blend, baked in our flaky crust and served with hash browns and a fresh baked biscuit.       10.85

2-8 Iggy Pop/Vanilla Roast

A skillet made with sauteed onion, green pepper, tomato, ham, andouille sausage, and hash browns; topped with cheese blend, two fried eggs, two strips of bacon, and a dash of tabasco sauce.  Served with a biscuit. 13.85

2-9 Eggs Benedict/French Roast

This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns. 10.49              

2-15 Morning Eggdition/French Roast

Scrambled eggs, diced tomatoes and diced ham topped with Swiss cheese and black pepper mayo on grilled Texas toast.  Served with hash browns. A portion of the sales goes to support WEMU.    

2-16 Mexi-Quiche/Kona Roast

Our dream mash-up of French and Mexican food. This quiche is stuffed full of chorizo, onions, green peppers, jalapeno peppers and mozzarella-cheddar cheese; baked in our flaky crust.  Topped with salsa and guacamole and served with Ann Arbor   Tortilla Factory chips. 10.85

2-22 Benedict Florentine/French Roast

A classic dish of poached eggs set atop fresh tomato and spinach on an English muffin.  Topped with hollandaise sauce and served with hash browns.10.49

2-23 MARDI GRAS!/Monde Hickory Roast

French Quarter: We grill a flaky croissant and fill it with with smoked ham, melted swiss, fried egg, tomatoes and our house orange spiced mustard sauce.  Served with hash browns. 11.39

Fat Skillet: Smoked cajun sausage, ham, onions, green peppers and jalapeno, and mozzerella cheese blend.  Topped with tobasco sauce, three sliced tomatoes, and two sunny side up eggs.  Served with hash browns and biscuit. 13.45

Quiche D’Orleans: Our homemade quiche is stuffed full of cheese, shrimp, andouille sausage, okra, onions, green peppers and tomatoes. Baked in a flaky crust and served with hash browns and a fresh baked biscuit.       12.35

2-29 Santa Fe Omelet Have a taste of the southwest!  This three-egg omelet is filled with onions, green peppers, tomatoes, cheddar & mozzarella cheeses and guacamole.  We top it all with salsa and serve it with hash browns and a biscuit.  11.19

 March 2020 Turkey Times

Come on down on March 15^th and celebrate St. Patrick’s Day with us!

Our Month Long Lenten Special

Crab Reuben:

Crab Cake, sauerkraut and melted Swiss, on grilled rye with 1000 isle dressing.

March Soups:

Every Day: Chili and Vegetarian Chili

Every Friday: Seafood Chowder

Super Soup: a super-sized meal that’s good for you!  We serve up 20 oz of your favorite soup or chili and serve it with a slice of sourdough bread for dipping.

3-2: Cream of Broccoli

3-4: Mulligatawny

3-5: Tortilla with Chorizo

3-9: Northern Bean and Ham

3-11: Potato Leek

3-12:  Turkey Gumbo

3-16: Bacon Corn Chowder

3-18: Cream of Mushroom

3-19: Chicken Noodle

3-23: Hearty Vegetable

3-25: Creamy Potato

3-26: Lowertown Vegetable

3-30: Northern Bean and Ham

Specialty Drinks:

*Chocolate Toffee Latte: Chocolate sauce and toffee syrups. Topped with whipped cream.

*Irish Cream Caramel Latte: Irish cream syrup.  Topped with whipped cream and caramel sauce.

Bakery items:

Lemon Poppyseed Muffin

Blueberry Muffin

Giant Chocolate Chip Cookie

Blueberry Pie

Cinnamon Roll

March Weekend Specials:

3-1 BEST Quiche / Mother Pheasant Plucker: Our homemade quiche is stuffed full of Bacon, Spinach, Tomatoes, and mozzarella-cheddar blend, baked in our flaky crust and served with hash browns and a fresh baked biscuit.   10.85

3-7 Verde Omelet / Kona: It’s green by design!  We take our three-egg cage free omelet and stuff it with green pepper, onion, spinach, guacamole, and cheese blend.  Drizzled with a roasted green pepper sauce.  Served with a side of hash browns and a biscuit.       12.39

3-8 Eggs Benedict / French Roast: This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.            10.49 

3-14 North Sliders / French Roast: Three breakfast sliders of a fried egg, cheddar cheese, and bacon.  We serve this with our house-made black pepper mayonnaise on pretzel buns. 11.39

3-15 St. Patrick’s Sunday! / Bad Ass Women: McCann’s Cakes: Made with steel cut oats and raisins and served with syrup.    11.39

Leprechaun Omelet: Three egg omelet full of our corned beef, sautéed onions and Irish Dubliner Cheese.  Served with hash browns and our homemade Irish soda bread.   12.79

Ulster Fry: The complete Irish Breakfast including two eggs (any style), banger (Irish sausage), grilled tomatoes, fadge (Irish potato pancake), and our homemade Irish soda

bread.    13.19

3-21 House Hash / Hazelnut: We grill up sliced fresh corned beef, toss it with green peppers, onions, and our golden hash browns.  This gets topped with Cajun seasoning, cheese blend, and two scrambled eggs. 12.19

3-22 Chorizo Fiesta Omelet / French Roast:  We stuff our three egg omelet full of green peppers, onions, chorizo, potatoes, mozzarella and cheddar cheeses.  Served with a side of vegetarian refried beans and Ann Arbor Tortilla Factory chips.        11.49

3-28 Sgt. Peppers Omelet / French Roast: This three-egg omelet is stuffed with green, banana and jalapeno peppers; along with onions, tomatoes and mozzarella-cheddar cheese. Then we top it with salsa and serve it with hash browns and a fresh baked biscuit.  9.45

3-29 Eggs Benedict / Vanilla: This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.  10.49