We take two of our biscuits, split them and cover them with sausage gravy.  Then, we sautee onions, green peppers, 

sausage and tomatoes, toss them in scrambled eggs and serve it on top.  10.55

Nitro Skillet  NEW!

Skillet with onions, green peppers, mushrooms, tomatoes and potatoes all sauteed in our

nitro-mustard sauce. Topped with melted cheese and two fried eggs. 11.99 

Morning Crab  NEW!

A Maryland crab cake with cheddar cheese, a fried egg and bacon; topped with lettuce, tomato and 

house orange-spiced mustard served on a grilled brioche roll.  Served with a side of hash browns.               10.95

The Lowertown NEW!

An open faced breakfast sandwich on one slice of grilled sourdough with orange spiced mustard on a bed of sauteed spinach, 

with tomato slices, two eggs basted, and topped with grilled red onion slices. 9.49

My Hammie Moon NEW!

A special eye-opener of a sandwich!  Grilled ham, scrambled eggs, swiss cheese and our house black pepper mayo 

all on grilled sourdough bread.  Served with hash browns.        9.85

 NORTHSIDE GRILL

Weekday Special for June:

Gazpacho is back!

Made in house. Served with a dollop of sour cream and Ann Arbor Tortilla Factory chips.  Cool and refreshing! 4.69

 

From Our Bakery:

Blueberry Muffin

PB Chocolate Chip Muffin

Strawberry Rhubarb Pie

Giant Chocolate Chip Cookie

Mini Banana Bread Loaf

 

 

Weekend Specials:

6-24 Mexican Omelet:This three egg omelette is stuffed with onions, green peppers, fresh tomatoes,

mozzarella and cheddar cheeses and then topped with our homemade vegetarian chili. Served with a fresh baked biscuit.      10.19

                with Roos Roast’s Mother Pheasant Plucker Coffee

6-25 Crab Benny:This Northside twist on a classic consists of two poached eggs set on top of Maryland style crab cakes and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.       13.65

 Quiche Primavera:Our homemade egg quiche is stuffed full of spinach, broccoli, mushrooms, tomatoes, onion, green pepper and mozzarella-cheddar cheese; baked in our flaky crust and served with hash browns and a fresh baked biscuit.                              10.35

 with Hazelnut Coffee

 

Soups:

Everyday: Gazpacho, Chili, and Vegetarian Chili

Every Tuesday: Tomato Basil

Every Friday: Seafood Chowder

 6-19 Creamy Vegetable

6-21 Cream of Mushroom

6-22 Turkey Gumbo

6-26 Northern Bean and Ham

6-28 Cheesy Potato

6-29 Creamy Chicken and Rice

 July Features

July 4th Open 8-2, Patio 9-2

Red, White, & Blue Waffles:Start your Independence Day with our holiday classic. We cover two of our Northside waffles with our homemade blueberry and strawberry sauce.  Topped with whipped cream. (Special Served from 9-2, No Substitutions)

 

From Our Bakery

Apple Pie

Blueberry Muffin

Bacon Chocolate Chip Muffin

Bear Claw

Giant Chocolate Chip Cookie

 

July Breakfast Specials

7-1 Sgt. Pepper’s Omelet: This three-egg omelet is stuffed with green, banana and jalapeno peppers; along with onions, tomatoes and mozzarella-cheddar cheese. Then we top it with salsa and serve it with hash browns and a fresh baked biscuit.      8.79

*Jamaican Coffee- Paramount Coffee.  Cognac and caramel notes.  Medium roast.

7-2 BEST Quiche: Our homemade quiche is stuffed full of Bacon, Spinach, Tomatoes, and mozzarella-cheddar blend, baked in our flaky crust and served with hash browns and a fresh baked biscuit.  10.15

      Eggs Benny: This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.      9.79

*Roos Roast’s Lobster Butter Love Coffee- Roos Roast's most popular blend by far! Creamy caramel and nutty fruit, medium roast, with Sumatra as the base.

7-8 Ranchero Skillet: This skillet is full of onions, tomatoes, green peppers, potatoes and cheese tossed together and topped with our signature ranchero sauce and two fried eggs.  Served with Ann Arbor Tortilla Factory chips.  12.09

*Hazelnut Coffee- Paramount Coffee.  Fresh coffee mixed with hazelnuts for a medium roast.

7-9 Quiche Lorraine: Our Quiche Lorraine begins with beaten eggs and cream; joined by bacon, sautéed onions and swiss cheese all baked in our flaky crust.  Served with hash browns and a fresh baked biscuit.      10.15

       Southern Benny: A Northside favorite with a Southern twist!  This version of the classic dish consists of two poached eggs set on top of grilled ham and a toasted English muffin.  We top this with our sausage gravy and serve it with hash browns.  9.79

*Kona Coffee- Paramount Coffee. The sweet aftertaste of Kona is still present when blended with beans from Central and South America. Medium roast.

7-15 The Hash Basher: It's a new take on hash and eggs!  We grill our corned beef hash, top it with bacon, cheddar cheese, a fried egg and grilled onions.  Served open faced on toasted multi-grain with golden hash browns. 9.45

*Jamaican Coffee- Paramount Coffee.  Cognac and caramel notes.  Medium roast.

            

7-16 Greek Quiche: Our homemade egg quiche is stuffed full of spinach, feta cheese, olives and banana peppers; baked in our flaky crust and served with hash browns and a fresh baked biscuit.    10.15

         Eggs Benny: This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.      9.79

*Roos Roast’s Bad Ass Women’s Coffee- Originally created for the bad ass women at Bona Sera Cafe in Ypsi, this blend features an unbelievable blend of Timor, naturally processed Honduran and a few other secret ingredients. It's delicious. And Bad Ass. Tasting notes of dark cherry chocolate.

7-22 Ranch Scramble: We sauté onions, green peppers, sausage and tomatoes, toss them in scrambled eggs and top it all with our signature ranchero sauce.  Served with hash browns and a fresh baked biscuit.  10.29

*Kona Coffee- Paramount Coffee. The sweet aftertaste of Kona is still present when blended with beans from Central and South America. Medium roast.

7-23 Mexi-Quiche: Our dream mash-up of French and Mexican food. This quiche is stuffed full of chorizo, onions, green peppers, jalapeno peppers and mozzarella-cheddar cheese; baked in our flaky crust.  Topped with salsa and guacamole and served with Ann Arbor   Tortilla Factory chips.  10.15

        Crab Benny: This Northside twist on a classic consists of two poached eggs set on top of Maryland style crab cakes and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.         13.65

*Roos Roast’s Mother Pheasant Plucker Coffee- From Roos Roast.  Tasting notes of buttermilk biscuit, hazelnut, and apricot.  Honduran-based, fair-trade organic, medium roast.

7-29 Spanish Omelet: Our three egg omelet is full of onions, green peppers, tomatoes, mozzarella and cheddar cheeses and topped with our signature ranchero sauce.  Served with hash browns and a fresh baked biscuit.   10.15

*Hazelnut Coffee- Paramount Coffee.  Fresh coffee mixed with hazelnuts for a medium roast.

7-30 Quiche Primavera: Our homemade egg quiche is stuffed full of spinach, broccoli, mushrooms, tomatoes, onion, green pepper and mozzarella-cheddar cheese; baked in our flaky crust and served with hash browns and a fresh baked biscuit.  10.35

        Eggs Benny: This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.    9.79

*Roos Roast’s Lobster Butter Love Coffee- Roos Roast's most popular blend by far! Creamy caramel and nutty fruit, medium roast, with Sumatra as the base.

 

 July Soups

Everyday: Chili, Vegetarian Chili, Gazpacho

Every Tuesday: Tomato Basil

Every Friday: Seafood Chowder

Sat and Sun: Chili, Vegetarian Chili, Gazpacho

7-3 Cream of Broccoli

7-5 Mulligatawny

7-6 Tortilla with Chorizo

7-10 Bacon Corn Chowder

7-12 Potato Leek

7-13 Chicken Noodle

7-17 Creamy Vegetable

7-19 Cream of Mushroom

7-20 Turkey Gumbo

7-24 Northern Bean and Ham

7-26 Cheesy Potato

7-27 Creamy Turkey Veggie

7-31 Black Bean with Andouille

 

Northside Grill Birthday Policy

 It is and has been our pleasure to have you come in and share your birthday with us.  There has been some confusion lately regarding the policy we have had for the last 24 years.  So here it is…!

 Valid on the day of your birthday only

(If your birthday is on Christmas or Thanksgiving, we will honor your birthday the day 

before or after the holiday)

 Dine in only

 Entrée only, does not include drinks or sides

 You must have ID with you to show the server

 If you share your meal with other guests, your discount will be proportional to the 

number of guests you share it with

 We do not enforce the silly hat; however, we have it here for you if you’d like!