We take two of our biscuits, split them and cover them with sausage gravy.  Then, we sautee onions, green peppers, 

sausage and tomatoes, toss them in scrambled eggs and serve it on top.  10.55

Nitro Skillet  NEW!

Skillet with onions, green peppers, mushrooms, tomatoes and potatoes all sauteed in our

nitro-mustard sauce. Topped with melted cheese and two fried eggs. 11.99 

Morning Crab  NEW!

A Maryland crab cake with cheddar cheese, a fried egg and bacon; topped with lettuce, tomato and 

house orange-spiced mustard served on a grilled brioche roll.  Served with a side of hash browns.               10.95

The Lowertown NEW!

An open faced breakfast sandwich on one slice of grilled sourdough with orange spiced mustard on a bed of sauteed spinach, 

with tomato slices, two eggs basted, and topped with grilled red onion slices. 9.49

My Hammie Moon NEW!

A special eye-opener of a sandwich!  Grilled ham, scrambled eggs, swiss cheese and our house black pepper mayo 

all on grilled sourdough bread.  Served with hash browns.        9.85

July Features

From Our Bakery

Apple Pie

Blueberry Muffin

Bacon Chocolate Chip Muffin

Bear Claw

Giant Chocolate Chip Cookie

July Breakfast Specials

7-22 Ranch Scramble: We sauté onions, green peppers, sausage and tomatoes, toss them in scrambled eggs and top it all with our signature ranchero sauce.  Served with hash browns and a fresh baked biscuit.  10.29

*Kona Coffee- Paramount Coffee. The sweet aftertaste of Kona is still present when blended with beans from Central and South America. Medium roast.

7-23 Mexi-Quiche: Our dream mash-up of French and Mexican food. This quiche is stuffed full of chorizo, onions, green peppers, jalapeno peppers and mozzarella-cheddar cheese; baked in our flaky crust.  Topped with salsa and guacamole and served with Ann Arbor   Tortilla Factory chips.  10.15

        Crab Benny: This Northside twist on a classic consists of two poached eggs set on top of Maryland style crab cakes and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.         13.65

*Roos Roast’s Mother Pheasant Plucker Coffee- From Roos Roast.  Tasting notes of buttermilk biscuit, hazelnut, and apricot.  Honduran-based, fair-trade organic, medium roast.

7-29 Spanish Omelet: Our three egg omelet is full of onions, green peppers, tomatoes, mozzarella and cheddar cheeses and topped with our signature ranchero sauce.  Served with hash browns and a fresh baked biscuit.   10.15

*Hazelnut Coffee- Paramount Coffee.  Fresh coffee mixed with hazelnuts for a medium roast.

7-30 Quiche Primavera: Our homemade egg quiche is stuffed full of spinach, broccoli, mushrooms, tomatoes, onion, green pepper and mozzarella-cheddar cheese; baked in our flaky crust and served with hash browns and a fresh baked biscuit.  10.35

        Eggs Benny: This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.    9.79

*Roos Roast’s Lobster Butter Love Coffee- Roos Roast's most popular blend by far! Creamy caramel and nutty fruit, medium roast, with Sumatra as the base.

 July Soups

Everyday: Chili, Vegetarian Chili, Gazpacho

Every Tuesday: Tomato Basil

Every Friday: Seafood Chowder

Sat and Sun: Chili, Vegetarian Chili, Gazpacho

7-20 Turkey Gumbo

7-24 Northern Bean and Ham

7-26 Cheesy Potato

7-27 Creamy Turkey Veggie

7-31 Black Bean with Andouille

8-20 Elvis Sunday

Elvis tribute artist Chris Solano will be in the house to feature hits from the sixties.  Staff will be in costume.  We will also feature 3 Elvis inspired breakfast specials.  This event is from 9-2.

Featured Beverage:

Fresh Squeezed OJ

Made In-House Daily!

Weekday Special for August:

Gazpacho: Made in house.  Available 7 days. Served with a dollop of sour cream and Ann Arbor Tortilla Factory chips.  Cool and refreshing! Gazpacho is available with our weekday lunch specials. Also available TO GO in bowl, quart, and half gallon sizes.  

From Our Bakery:

Blueberry Muffin

Peanut Butter and Jelly Muffin

Giant Chocolate Chip Cookie

Pecan Roll

Peach Blueberry Pie

Weekend Specials:

8-5 Outrageous Omelet:Our three egg omelette is super stuffed with feta cheese, green pepper, onion, tomato, spinach, and andouille sausage.  Served with hash browns and a southern style flaky biscuit. 10.75

*Jamaican Coffee

8-6 BEST Quiche:Our homemade quiche is stuffed full of Bacon, Spinach, Tomatoes, and mozzarella-cheddar blend, baked in our flaky crust and served with hash browns and a fresh baked biscuit.   10.15

 & Eggs Benny:This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.     9.79   

8-12 Eggs-A-Dilla:A breakfast version of our lunch favorite!  We take a flour tortilla, grill it and stuff it with eggs, onions, ham, green peppers, tomatoes, mozzarella & cheddar cheeses and our signature ranchero sauce. Served with hash browns.   9.95

*Hazelnut Coffee

8-13 Quiche Lorraine:Our Quiche Lorraine begins with beaten eggs and cream; joined by bacon, sauteed onions and swiss cheese all baked in our flaky crust.  Served with hash browns and a fresh baked biscuit.     10.15

 & Southern Benny:A Northside favorite with a Southern twist!  This version of the classic dish consists of two poached eggs set on top of grilled ham and a toasted English muffin.  We top this with our sausage gravy and serve it with hash browns.                       9.79

*Roos Roast’s Mother Pheasant Plucker Coffee

8-19 The Wazoo:A breakfast sandwich with scrambled eggs and diced andouille sausage topped with cheddar cheese, sliced tomatoes and our house jalapeno mayo on a grilled brioche bun.  Served with hash browns.     9.45  

*Roos Roast’s AA Cowboy Blend Coffee

8-20 ELVIS SUNDAY!!!!!

Graceland Cakes: Banana Buttermilk Pancakes topped with creamy peanut butter.    9.45

 Blue Hawaiian Omelet:Three egg omelette full of sautéed onions, green peppers, tomatoes, pineapple, ham and cheese.  Served with hash browns and biscuit.   11.59

 Elvis Sized BLT:We fry up 1/2 pound* of bacon and put it on toasted white bread with lettuce, tomatoes and mayonnaise.  Served with a Twinkie.    10.19

*Kona Coffee

8-26 Nitro Skillet:We start with a  skillet full of vegetables; onions, green peppers, mushrooms, tomatoes and potatoes all sauteed in our nitro-mustard sauce.  Then we top all this with melted cheese and two fried eggs. Served with a fresh baked biscuit. It's a hot & spicy, flavorful jump start to your day!   11.99                            

*Jamaican Coffee

8-27 Salmon-Spinach Quiche:Our spinach and salmon quiche begins with beaten eggs and cream; joined by spinach, wild caught pink salmon and feta cheese all baked in our flaky crust.  Served with hash browns and a fresh baked biscuit.         9.65  

& Eggs Benny:This classic dish consists of two poached eggs set on top of grilled ham and a toasted english muffin.  We top this with our homemade hollandaise sauce and serve it with hash browns.     9.79

*Roos Roast’s Lobster Butter Love Coffee

Soups:

Everyday: Chili, Vegetarian Chili, Gazpacho

Every Tuesday: Tomato Basil

Every Friday: Seafood Chowder

8-2 Mulligatawny

8-3 Tortilla with Chorizo

8-7 Cream of Broccoli

8-9 Potato Leek

8-10 Chicken Noodle

8-14 Bacon Corn Chowder

8-16 Cream of Mushroom

8-17 Creamy Turkey Vegetable

8-21 Creamy Vegetable

8-23 Cheesy Potato

8-24 Turkey Gumbo

8-28 Northern Bean and Ham

8-30 Black Bean and Andouille

8-31 Creamy Chicken and Rice

Northside Grill Birthday Policy

 It is and has been our pleasure to have you come in and share your birthday with us.  There has been some confusion lately regarding the policy we have had for the last 24 years.  So here it is…!

 Valid on the day of your birthday only

(If your birthday is on Christmas or Thanksgiving, we will honor your birthday the day 

before or after the holiday)

 Dine in only

 Entrée only, does not include drinks or sides

 You must have ID with you to show the server

 If you share your meal with other guests, your discount will be proportional to the 

number of guests you share it with

 We do not enforce the silly hat; however, we have it here for you if you’d like!