Scrambles & More*
Mexico City Scramble
We sautee onions, green peppers, and chorizo sausage and toss them into scrambled eggs. Then we melt mozzarella and cheddar cheese over the scrambled eggs and top it all with our signature salsa. Served with Ann Arbor Tortilla Factory chips and sour cream. 13.25
We take two of our biscuits and split them. Then, we sautee onions, green peppers, sausage, tomatoes, and toss them into scrambled eggs. We layer all this onto the biscuits and top with sausage gravy. 13.25
We sautee onions, green peppers, sausage and tomatoes, toss them in scrambled eggs and top it all with our signature ranchero sauce. Served with hash browns and a fresh baked biscuit. 13.25
WEMU Bourbon Street Scramble
A portion of the sale goes to WEMU!
Sauteed andouille sausage, ham, onions, green peppers and tomatoes, tossed in scrambled eggs and then topped with our homemade salsa. Served with hash browns and biscuit. 13.25
All Skillets served with your choice of toast or biscuit
and 2 eggs any style
We start with a bed of hash browns, then a layer of green peppers, onions, tomatoes, and chorizo sauage. Topped with mozzarella-cheddar mix. 14.35
Vegetarian skillet with hash browns, onions, green peppers, tomatoes, and mushrooms.
Topped with our mozzarella-cheddar mix. 14.35
Skillet with hash browns, onions, green peppers, tomatoes, mushrooms, andouille sausage, and cajun spice. Topped with mozzarella-cheddar mix. 15.39
We start with a skillet full of vegetables; onions, green peppers, mushrooms, tomatoes, and potatoes all sauteed in our nitro-mustard sauce. Top with mozzarella-cheddar mix. 15.15