About Kikos
The Kiko breed was established from feral stock in New Zealand. These feral goats were found to be parasite resistant and performed well on a forage based diet. They were also found to have a high flesh to bone ratio, as compared to other meat goats. The feral goats were crossed with other breeds to produce the hardy Kiko goats found today.
In the U.S. the Kiko breed and breed standards are maintained by the American Kiko Goat Association.
Why eat Chevon (goat)?
See for yourself!
Nutritive Comparison of Goat Meat to Other Meats
From:"Use of Goat Milk and Goat Meat as Therapwutic Aids in Cardiovasculat Diseases,
Dr. John R. Addizzo, M.D., Staten Island Medical Center, New York
Sources : USDA Handbook #8, 1989: and Nutritive values of foods, Home and Garden
Bulletin Number 72, USDA, Washington DC, US Government Printing Office, 1981.