Baker's Sap Woods 

We ( Debi, Charlie, Danny, Adam and Russ) 

worked for 2 days tapping. 

All tapped as of  February 24, 2020. 

The 2020 Maple Season has been very good. 

We finished boiling on April 7, 2020 and the sap is still running!

Open House/Brunch cancelled due to the Corona Virus

Watch for a new date for Shirley Brunch this summer!

Danny, Charlie and Greg 

with our first boil of the season 

with our new Steam-a-way 

on February 28, 2018

Welcome to Baker's Maple Syrup                                    

We are a small Maine Maple Syrup Producer of syrup and maple sugar coated peanuts, located on the east branch of the Piscataquis River in Shirley, Maine. We are located 1,000 to 1,300 feet in elevation so our Maple Syrup Season starts later than the southern parts of the state. Charlie has been tapping (1,000+) trees on his families homestead property for 20 plus years. Our products are sold at the sugar-house, and the Gallery on the Lake in Greenville.

 

Maple Syrup Season is usually the 3^rd week of March to the 3^rd week of April. Maine Maple Sunday is always the 4^th Sunday of March with an open house at Baker’s Maple Syrup with demonstrations, samples and tours all day. Check our web site for an additional open house with the Shirley Community Church Maple Brunch and Baker’s Open House.

BakersMaple@gmail.com

Check us out on youtube (click on sidebar)

Shirley Bog Trail Busters Cook-Out at the Sap House 2011                            The Baker's Sugar House	Shirley Church Brunch at the Town Hall 2012 Helper, Dave drawing off some liquid 'gold'