Banana Teff Bread

Source: Forks over Knives

Prep-time: 10 minutes

Ready In: 50 minutes

Makes 1 loaf

Ingredients

2 ripe bananas

¼ cup unsweetened, unflavored plant milk

2 teaspoons apple cider vinegar

2 teaspoons pure vanilla extract

1 cup teff flour

2 Tablespoons pure cane sugar (substituted Monk Fruit)

¼ cup chopped walnuts

1 teaspoon regular or sodium-free baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

2 pinches sea salt

10 to 15 raisins, soaked and drained

Instructions

1. Preheat oven to 350° F. Line an 8x4-inch nonstick or silicone loaf pan with parchment paper.

2. In a bowl, mash bananas with a fork. Stir in milk, vinegar, and vanilla until well mixed. In another bowl stir together the next seven ingredients (through salt). Add milk mixture to flour mixture; gently fold until just combined. Pour batter into the prepared pan. Sprinkle raisins on top.

3. Bake 40 to 45 minutes or until a toothpick inserted in center comes out clean. Let loaf cool completely before slicing.