CREOLE CRAB CAKES | 13.95

Blue Crab all-Claw meat Crab Cakes with Creole Spices, served with Louisiana Remoulade.

CRAB & SPINACH DIP | 12.95

A rich blend of Crab, Spinach, Cheese, and Spices. Baked and served with Toasted Pita Points.

OYSTERS FLORENTINE (GF) | 16.95

Five Oysters on the half shell topped with Spinach, Crab, and a blend of Cheeses.

FRIED GREEN TOMATOES | 10.95

Sliced Green Tomatoes fried and served with House Remoulade.

PARMESAN CALAMARI | 12.95

Fried Calamari tossed with Parmesan and Herbs, finished with Fried Pancetta. Served with Marinara.

OYSTERS ON THE HALF SHELL | MKT

A dozen ice cold with Cocktail Sauce.

SAVANNAH SHE CRAB SOUP | 6.95 / 8.95

SALTWATER GRILLE HOUSE SALAD | 7.95

Mixed Greens, Carrots, Tomatoes, Cucumbers, Mushrooms, Onions, and House-made Croutons.

CAESAR SALAD | 7.95

ICEBERG WEDGE (GF) | 8.95

Applewood Smoked Bacon, Tomatoes, and Bleu Cheese Crumbles with Dressing.

PAN SEARED SALMON SALAD | 21.95

Pan Seared Salmon over Mixed Greens with Red Onion, Cucumber, Tomato, Craisins, Pecans, and Bleu Cheese Crumbles.

APPLEWOOD SMOKED BACON CHEESEBURGER* | 16.95

10oz Char-grilled burger topped with Swiss Cheese and Applewood Smoked Bacon on a Kaiser Roll with Lettuce, Tomato, Red Onion, and Pickles. Served with Steak Fries.

SALMON BLT | 20.95

Pan Seared Salmon on Ciabatta with Mixed Greens, Tomato, Applewood Smoked Bacon, and Louisiana Remoulade. Served with Sweet Potato Fries.

Served with Fries and Cole Slaw

FANTAIL SHRIMP | 20.95

TILAPIA FILLET | 19.95

SEA SCALLOPS | 25.95

SELECT OYSTERS | 25.95

SEAFOOD DUO | 26.95

Pick any two from above.

SALTWATER FEAST | 32.95

Shrimp, Scallops, Tilapia, and Oysters.

Served with Corn on the Cob and Cole Slaw

ALASKAN SNOW CRAB LEGS (GF) | 45.00

Two Clusters

SHRIMP & ALASKAN SNOW CRAB (GF) | MKT

Two Clusters with Half a Pound of Peel & Eat Shrimp

LOW COUNTRY BOIL | 21.95

Shrimp, Smoked Sausage, and Red Potatoes

STEAMED SHRIMP | 23.95

A Full Pound of Peel & Eat Shrimp

Try our fish Char-grilled, Cajun, or Pan Seared. Served with Wild Rice and Steamed Broccoli. Finished with your choice of Chardonnay Butter, Mornay**, or Thai Chili Sauce.

GROUPER | 29.95

SALMON | 24.95

TUNA | 27.95

CHEF'S CHOICE | MKT

**Mornay is not Gluten Free

HONEY FRIED CHICKEN | 17.95

Deep Fried Chicken Breasts drizzled with Honey Dijon Glaze. Served with Sweet Potato Fries and Cole Slaw.

NEW YORK STRIP (GF) | 32.95

12oz Strip finished with a Garlic Veal Demi Glace and served with Mashed Potatoes and Broccoli.

FILET MIGNON (GF) | 36.95

8oz Filet char-grilled and finished with a Garlic Veal Demi Glace. Served with Baked Potato and Broccoli.

TILAPIA IMPERIAL | 22.95

Tilapia fillet topped with a rich Crab Meat and Cream Cheese Stuffing, baked and served over Linguini Alfredo and Sautéed Spinach.

SHRIMP ZAREN | 22.95

Shrimp Sautéed with Spinach, Sun-dried Tomatoes, Mushrooms, Capers, and Basil Tossed with Linguini in a White Wine Garlic Sauce.

PARMESAN CRUSTED GROUPER WITH CRAB | 33.95

Grouper fillet, pan seared with Parmesan and Panko crust, topped with Claw Crab Meat. Served over Mashed Potatoes and Sautéed Spinach and finished with Chardonnay Butter.

SESAME SEARED TUNA (GF) | 29.95

Sesame crusted Tuna fillet finished with Sweet Chili Glaze and Seaweed Salad served over Wasabi Mashed Potatoes and Sautéed Snow Peas.

GINGER STIR-FRY PASTA (GF) | 19.95

Mushrooms, Snow Peas, Carrots, Broccoli, Corn, Sun-dried Tomatoes, and Cashews sautéed in Sesame Oil with Fresh Ginger Root, Garlic, Sweet Chili Glaze, and a splash of Soy. Tossed in Linguini and finished with Scallions and Bell Pepper Ribbons.

SHRIMP & CRAB AU GRATIN | 20.95

Shrimp and Crab in White Sauce topped with Parmesan and Parsley, served with Wild Rice and Spicy Collard Greens.

BAKED DRY DOCK LINGUINI | 19.95

Chicken sautéed with Mushrooms, Broccoli, and Linguini in Parmesan Alfredo Sauce with Monterey Jack and Cheddar Cheese.

Substitute Shrimp +$3 / Chicken & Shrimp +$6

CRAB STUFFED FLOUNDER| 28.95

Flounder fillet oven roasted with a rich Crab and Ritz Cracker Stuffing, served over Wild Rice and sautéed Spinach, finished with Mornay.

SHRIMP THREE WAYS | 26.95

Jumbo Cajun Shrimp, Fried Shrimp, and Applewood Smoked Bacon wrapped Crab stuffed Shrimp. Served with Stone Ground Grits and Collard Greens, finished with Chardonnay Butter.

PEARL'S SHRIMP & GRITS | 25.95

Jumbo Shrimp sautéed with Andouille Sausage, Onions, and Roasted Red Peppers in Cajun Cream served over Stone Ground Grits.