CREOLE CRAB CAKES | 13.95
Blue Crab all-Claw meat Crab Cakes with Creole Spices, served with Louisiana Remoulade.
CRAB & SPINACH DIP | 12.95
A rich blend of Crab, Spinach, Cheese, and Spices. Baked and served with Toasted Pita Points.
OYSTERS FLORENTINE (GF) | 16.95
Five Oysters on the half shell topped with Spinach, Crab, and a blend of Cheeses.
FRIED GREEN TOMATOES | 10.95
Sliced Green Tomatoes fried and served with House Remoulade.
PARMESAN CALAMARI | 12.95
Fried Calamari tossed with Parmesan and Herbs, finished with Fried Pancetta. Served with Marinara.
OYSTERS ON THE HALF SHELL | MKT
A dozen ice cold with Cocktail Sauce.
Soups & Salads
SAVANNAH SHE CRAB SOUP | 6.95 / 8.95
SALTWATER GRILLE HOUSE SALAD | 7.95
Mixed Greens, Carrots, Tomatoes, Cucumbers, Mushrooms, Onions, and House-made Croutons.
CAESAR SALAD | 7.95
ICEBERG WEDGE (GF) | 8.95
Applewood Smoked Bacon, Tomatoes, and Bleu Cheese Crumbles with Dressing.
PAN SEARED SALMON SALAD | 21.95
Pan Seared Salmon over Mixed Greens with Red Onion, Cucumber, Tomato, Craisins, Pecans, and Bleu Cheese Crumbles.
APPLEWOOD SMOKED BACON CHEESEBURGER* | 16.95
10oz Char-grilled burger topped with Swiss Cheese and Applewood Smoked Bacon on a Kaiser Roll with Lettuce, Tomato, Red Onion, and Pickles. Served with Steak Fries.
SALMON BLT | 20.95
Pan Seared Salmon on Ciabatta with Mixed Greens, Tomato, Applewood Smoked Bacon, and Louisiana Remoulade. Served with Sweet Potato Fries.
Served with Fries and Cole Slaw
FANTAIL SHRIMP | 20.95
TILAPIA FILLET | 19.95
SEA SCALLOPS | 25.95
SELECT OYSTERS | 25.95
SEAFOOD DUO | 26.95
Pick any two from above.
SALTWATER FEAST | 32.95
Shrimp, Scallops, Tilapia, and Oysters.
From the Steamer
Served with Corn on the Cob and Cole Slaw
ALASKAN SNOW CRAB LEGS (GF) | 45.00
SHRIMP & ALASKAN SNOW CRAB (GF) | MKT
Two Clusters with Half a Pound of Peel & Eat Shrimp
LOW COUNTRY BOIL | 21.95
Shrimp, Smoked Sausage, and Red Potatoes
STEAMED SHRIMP | 23.95
A Full Pound of Peel & Eat Shrimp
Today's Fresh List
Try our fish Char-grilled, Cajun, or Pan Seared. Served with Wild Rice and Steamed Broccoli. Finished with your choice of Chardonnay Butter, Mornay**, or Thai Chili Sauce.
GROUPER | 29.95
SALMON | 24.95
TUNA | 27.95
CHEF'S CHOICE | MKT
**Mornay is not Gluten Free
For the Land Lovers
HONEY FRIED CHICKEN | 17.95
Deep Fried Chicken Breasts drizzled with Honey Dijon Glaze. Served with Sweet Potato Fries and Cole Slaw.
NEW YORK STRIP (GF) | 32.95
12oz Strip finished with a Garlic Veal Demi Glace and served with Mashed Potatoes and Broccoli.
FILET MIGNON (GF) | 36.95
8oz Filet char-grilled and finished with a Garlic Veal Demi Glace. Served with Baked Potato and Broccoli.
Saltwater Grille Favorites
TILAPIA IMPERIAL | 22.95
Tilapia fillet topped with a rich Crab Meat and Cream Cheese Stuffing, baked and served over Linguini Alfredo and Sautéed Spinach.
SHRIMP ZAREN | 22.95
Shrimp Sautéed with Spinach, Sun-dried Tomatoes, Mushrooms, Capers, and Basil Tossed with Linguini in a White Wine Garlic Sauce.
PARMESAN CRUSTED GROUPER WITH CRAB | 33.95
Grouper fillet, pan seared with Parmesan and Panko crust, topped with Claw Crab Meat. Served over Mashed Potatoes and Sautéed Spinach and finished with Chardonnay Butter.
SESAME SEARED TUNA (GF) | 29.95
Sesame crusted Tuna fillet finished with Sweet Chili Glaze and Seaweed Salad served over Wasabi Mashed Potatoes and Sautéed Snow Peas.
GINGER STIR-FRY PASTA (GF) | 19.95
Mushrooms, Snow Peas, Carrots, Broccoli, Corn, Sun-dried Tomatoes, and Cashews sautéed in Sesame Oil with Fresh Ginger Root, Garlic, Sweet Chili Glaze, and a splash of Soy. Tossed in Linguini and finished with Scallions and Bell Pepper Ribbons.
SHRIMP & CRAB AU GRATIN | 20.95
Shrimp and Crab in White Sauce topped with Parmesan and Parsley, served with Wild Rice and Spicy Collard Greens.
BAKED DRY DOCK LINGUINI | 19.95
Chicken sautéed with Mushrooms, Broccoli, and Linguini in Parmesan Alfredo Sauce with Monterey Jack and Cheddar Cheese.
Substitute Shrimp +$3 / Chicken & Shrimp +$6
CRAB STUFFED FLOUNDER| 28.95
Flounder fillet oven roasted with a rich Crab and Ritz Cracker Stuffing, served over Wild Rice and sautéed Spinach, finished with Mornay.
SHRIMP THREE WAYS | 26.95
Jumbo Cajun Shrimp, Fried Shrimp, and Applewood Smoked Bacon wrapped Crab stuffed Shrimp. Served with Stone Ground Grits and Collard Greens, finished with Chardonnay Butter.
PEARL'S SHRIMP & GRITS | 25.95
Jumbo Shrimp sautéed with Andouille Sausage, Onions, and Roasted Red Peppers in Cajun Cream served over Stone Ground Grits.
18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF EIGHT (8) OR MORE. PLEASE TIP ACCORDING TO MERIT.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
(GF) - Gluten Free