Whole Wheat Pancakes for 2

Makes 4 pancakes, 2 cakes per serving

  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • dash of salt
  • 1/2 cup fat free milk
  • 1 tsp canola oil
  • 3 Tbs egg whites
  • 1 packet Splenda
  • dash of cinnamon 
  1. Mix the dry ingedients together in a bowl or large measuring cup. 
  2. Mix the wet ingredients together, and then add to dry ingredients.
  3. Stir until combined and let sit for a couple of minutes till it thickens a bit.
  4. Coat non-stick pan with oil/spray, and heat.
  5. Put 1/4 cup of batter into pan, let cook a couple of minutes till it bubbles, then flip and cook the other side.