White Chicken Chili

Makes 2 servings

  • 1 can Kirkland chunk chicken breast, drained
  • 1-3/4 cups chicken broth
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • ½ of a 4-oz can chopped green chiles
  • 2 cups canned white beans, rinsed and drained
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 2 green onions, thinly sliced, for garnish

  1. Pour half of the chicken broth into a large saucepan and add the onion and garlic.
  2. Bring to a simmer and cook until the onion starts to soften.
  3. Add the chiles, stir, then add the remaining broth and beans.
  4. Stir in the cumin, oregano, black pepper, salt and cayenne.
  5. Bring to a boil and add the chicken. Cover and simmer for 5 or 6 minutes.
  6. Serve garnished with sliced green onions.