Warm Quinoa and Strawberries Breakfast Bowl

Makes 2 servings

  • 1/2 cups raw quinoa
  • 2/3 cup fresh strawberries, chopped
  • ½ cup Almond Breeze, original unsweetened
  • ½ cups water
  • Dash of cinnamon
  • 2 tsp honey
  • 2 Tbs slivered almonds 
  1. Place quinoa, milk, and water in a small  saucepan and bring to a boil.
  2. Reduce heat, cover, and simmer for 15 minutes.
  3. Stir in strawberries, cinnamon, and honey.
  4. Remove pan from the heat and let stand for 5 minutes.
  5. Divide the mixture into 2 cereal bowls.
  6. Sprinkle 1 Tbs slivered almonds on top of each bowl,  and serve.