Tuna Burgers

Makes 2 servings

  • 1 can tuna packed in water, drained
  • 1 green onion, thinly sliced
  • 1 tsp mustard
  • 1 egg
  • 1 Tbs bread crumbs
  • 1 Tbs shredded parmsan cheese
  • salt and pepper to taste
  1. Mix all the ingredients in a small bowl.
  2. Form 2 burgers and place in saute pan, sprayed lightly with a non-stick spray.
  3. Cook over medium-low heat until golden, about 4 minutes.  Turn and cook other side.
  4. Serve on roll of choice.