Sweet Crunchy Coleslaw

Makes 4 servings of 3/4 cup each

  • 2 cups of bagged tricolor cabbage slaw or chop your own
  • 1 small red apple, pared and chopped into small pieces
  • 2 thin slices of white onion, chopped
  • 1 Tbs dried cranberries

For the dressing:

  • 2 Tbs fat free Miracle Whip or other mayo
  • 1 Tbs red wine vinegar
  • 1 packet Splenda
  1. Place the first 4 ingredients into a medium bowl.
  2. Combine the dressing ingredients in a small bowl and mix till creamy and well-blended.
  3. Pour the dressing over the salad in the medium bowl and mix well.
  4. Refrigerate until ready to serve.