Sweet and Savory Crock Pot Pulled Pork

Makes 4 servings

  • 1 pork loin, about 1 pound
  • 1 medium onion, cut vertically, about 1 cup
  • 2 medium apples, chopped
  • 8 cloves garlic, peeled, smashed and minced
  • 1 tsp cumin
  • 1/2 tsp thyme
  • 1/4 cup raisins
  • Dashes of salt and pepper
  1. Coat the bottom of your crock pot with a light spritz of a non-stick spray for easy clean up.
  2. Place half the onions, apples and garlic on the bottom of the pot.
  3. Set the pork loin on top and then sprinkle it with the herbs and spices.
  4. Cover the pork with the rest of the onions, apples and garlic.
  5. Put lid on the crock pot and cook on LOW for 6 or 7 hours.
  6. Turn off the heat and add 1/4 cup of raisins to the crockpot.
  7. Stir everything together pulling apart the pork roast as you do so.
  8. Serve 1/4 of the mixture per person, with your choice of vegetables or over cooked squash halves or baked sweet potatoes.