Sunshine Salad

Makes 2 servings 

  • 1 cup garbanzo beans
  • 1 navel orange, peeled and sliced
  • 2 medium carrots, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 Tbs chopped onion
  • 1/2 cup of cucumber, sliced thinly and slivered 

Dressing 

  • 2 tsp olive oil
  • 1 tsp mustard
  • 2 Tbs apple cider vinegar
  • 1 tsp honey
  • heavy dashes of salt, cinnamon, and cumin 
  1. Mix all salad ingredients together in a large bowl.
  2. Mix the dressing ingredients together in a separate, small bowl.  Then pour over the salad ingredients and stir to blend.
  3. Refrigerate for about an hour.
  4. Divide into 2 bowls to serve.