Summer Side Salad

Makes 2 servings

  • 1 - 4 inch length of a long English cucumber
  • 4 thin cross slices of a white onion
  • 1 medium tomato
  • 2 tsp olive oil
  • 1 Tbs white vinegar
  • dashes of salt, pepper, and oregano
  1. Slice the cucumber into thin slivers.  I like to make deep vertical cuts along the length of the cucumber, and then make thin slices across it. Place in small mixing bowl.
  2. Cut the onion rings into smaller pieces and add to the cucumber.
  3. Remove the core from the tomato and cut into small chunks, and place in the bowl.
  4. Add the rest of the ingredients to the bowl and mix well.
  5. Divide the salad into 2 serving bowls.