Summer Salad

Makes 2 servings

  • 1 medium tomato, core removed, sliced
  • 4 or 5 very thin slices of white onion. separated into rings
  • 1 small cucumber, sliced very thin
  • 2 tsp olive oil
  • 4 Tbs white vinegar
  • Dashes of salt and pepper
  1. Layer the veggies in a bowl and season with salt and pepper.
  2. Mix the olive oil and white vinegar together in a small bowl and spoon over the veggies.
  3. Refrigerate at least 20 minutes.
  4. Stir and refrigerate another 20 minutes.
  5. Divide into 2 small serving bowls and serve cold.