Sugar Free Meringues

Makes 9 meringues


  • 5 Tbs liquid egg whites 
  • 1/8 tsp cream of tartar
  • 15 drops liquid stevia. flavor of choice


  1. Preheat your oven to 215°F.
  2. Line a baking pan with parchment paper.
  3. Beat your egg whites and cream of tartar till stiff peaks form. May take several minutes.
  4. Add the stevia drops and beat again till well mixed.  (At this point I tasted the mixture. If it had not been sweet enough I would have added  more stevia.)
  5. Using a large spoon, make 6 mounds of the egg white mixture on the baking sheet.
  6. Put the pan into the oven and bake 75 minutes.
  7. Remove from oven.
  8.  Store any uneaten meringues (ha ha) in a covered container as they will take on moisture.