Strawberry Salad with Roasted Garlic - Strawberry Dressing

Strawberry Salad with Roasted Garlic

Makes 2 servings

  • 1 head garlic, roasted and cooled
  • 3 cups mixed salad greens, washed and dried
  • 2 mini cucumbers, sliced
  • 10 strawberries, sliced
  • 1/2 cup raw cashews
  1. Tear the salad greens into bite size pieces and divide between 2 serving bowls or plates.
  2. Add half of the cucumbers, strawberries, and cashews to each bowl.
  3. Gently squeeze roasted garlic cloves out of their papery coverings and place half of them into each bowl.
  4. Toss the salads and then spoon the dressing over the top before serving.

Strawberry Dressing

Makes 2 servings

  • 1 medium strawberry
  • 2 Tbs apple cider vinegar
  • 2 tsp olive oil
  • drizzle of lemon juice
  • dash of salt
  1. Mix all ingredients and then spoon half over each salad.