Strawberry Oatcakes

Makes 2 servings

  • 1/4 cup quick (not instant) oats
  • 2/3 cup whole wheat flour
  • 2 tsp baking powder
  • dash of salt
  • 2 packets Splenda or dash of Stevia
  • 2/3 cup of Almond Breeze, vanilla unsweetened
  • 1 cup chopped strawberries, divided
  1. Wash, hull and chop fresh strawberries and set aside.( I used 6 medium strawberries.)
  2. In a medium mixing bowl, combine the oats, flour, baking powder, salt and sweetener.
  3. Add the Almond Breeze and stir to combine.
  4. Fold about 1/3 of the strawberries into the mixture.
  5. Preheat skillet and coat with non-stick spray.
  6. Use 1/4 of the batter for each oatcake. Pour enough batter for 1 cake into the skillet. Allow to cook about 2 minutes then flip and cook second side for 2 minutes.
  7. Remove and keep warm while you make 3 more oatcakes. Respray pan as necessary.
  8. Divide the cakes between 2 serving plates and top with syrup, yogurt and garnish with whole strawberries.