Stove-Top Quinoa Dressing

Makes 8 servings

  • 2 cups quinoa
  • 4 cups chicken broth
  • 3 stalks of celery, diced
  • 1 medium onion, diced
  • 2 tsp olive oil
  • 1 Tbs fresh sage, chopped
  • 1 Tbs fresh or dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. Heat oil in large saucepan on MEDIUM, and then saute the celery, and onion till they are translucent, about 10 minutes.
  2. Add the quinoa, chicken broth, sage, rosemary, salt, and pepper and bring to a boil.
  3. Cover the pan and reduce heat.
  4. Simmer for 15 minutes until the quinoa has absorbed the chicken stock.
  5. Remove from heat and fluff the qunioa with a fork.
  6. Replace the lid and keep covered till ready to serve.