Spicy Meatballs

Makes 16 meatballs

  • 1 pound extra lean ground beef
  • 3 cloves garlic, peeled, smashed and minced
  • 1 tsp cumin
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  1. Preheat your oven to 350° F.
  2. For easy clean up, cover a baking sheet with foil and lightly coat it with a non-stick spray.
  3. Mix all the ingredients together well in a medium bowl. Get in there with your freshly-washed hands and make 16 golf ball-sized meatballs and place them on the baking sheet.
  4. Bake for 23 to 25 minutes, till cooked through.
  5. Allow to cool slightly and then remove from baking sheet.