Simple Lemon Chicken

Makes 2 serving

  • 2 raw (not frozen) chicken breasts,  4 ounces each
  • 1 tsp olive oil
  • 2 tsp lemon juice
  • 1 small lemon, thinly sliced
  • 1 thin slice of onion
  • Dashes of salt and pepper
  • 1/4 cup water
  1. Preheat the oven to 375° F
  2. Prepare a baking pan by coating it with non-stick spray.
  3. Place chicken breasts in the pan and spread 1/2 tsp of olive oil over the top of each.
  4. Drizzle 1 tsp of lemon juice over the breasts and then sprinkle salt and pepper on the top.
  5. Cover each chicken breast with thin slices of lemon and onion rings.
  6. Pour the water around the breasts in the bottom of the pan.
  7. Bake for 35 to 40 minutes.