Sesame Chicken in the Crock Pot

Makes 4 servings.

  • 18 ounces boneless, skinless chicken breasts
  • 3/4 cup white onion, sliced vertically
  • 2 cloves garlic, peeled, smashed and minced
  • 1/2 cup tamari
  • 2 tsp dark sesame oil
  • 1 Tbs tahini
  1. Lightly coat crock pot with non-stick spray or for easy cleanup.
  2. Cut chicken breasts into 1-1/2 inch chunks and place in bottom of crock pot.
  3. Spread the onion slices and garlic over the top of the chicken.
  4. In a small bowl, mix together the tamari, dark sesame oil and tahini.  Don't worry if it doesn't completely blend smoothly.
  5. Pour over the contents of the crock pot.
  6. Cover and cook on LOW for 4 or 5 hours.
  7. Remove and serve over rice, quinoa or cauliflower rice.