Salmon Patties

Makes 2 servings

  • 6 ounces canned salmon
  • 2 green onions, finely chopped
  • zest and juice from one fresh lemon
  • 1 egg white
  • 2 Tbs raw oats
  • dashes of salt and pepper
  1. Mix all ingredients together in a small bowl.
  2. Divide into 2 patties and saute in non-stick pan that has been lightly sprayed with olive or canola oil, 4 minutes per side, until golden brown.
  3. Remove from pan and serve hot.