Rainy Day Rice Salad

Makes 2 servings

  • 3 cups cooked rice
  • 1 can, approximately 4 ounces, albacore tuna, drained
  • 2 inches of a long English cucumber, slivered
  • 6 cherry tomatoes, quartered
  • 2 Tbs sliced black olives
  • 2 Tbs slivered white onion
  • 2 Tbs lite shredded parmesan cheese
  • Dashes of oregano, salt and pepper

Dressing:

  • 2 tsp EVOO
  • 3 tsp white balsamic vinegar
  • 1 tsp lemon juice
  1. Set out 2 serving bowls and put half of the rice into each bowl. 
  2. Add half of the tuna, cucumber slivers, tomato quarters, olives and onion to each bowl.
  3. Mix the dressing ingredients together in a small bowl and then put half on each salad.
  4. Stir each salad, then garnish  with 1 Tbs of the parmesan shreds, a bit of oregano and salt and pepper.