Quick Oatflour Flatbread

Makes 1 serving.


  • 1/4 cup oat flour
  • 3 Tbs almond milk
  • seasonings of choice
  1. If you need to grind your own oats into oat flour, do that before you measure the flour.  Otherwise place the oat flour into a medium bowl.
  2. Add the almond milk and seasonings and mix well.
  3. Let sit for a couple of minutes to make sure the milk is completely absorbed by the flour.
  4. Lightly coat a pan with non-stick spray and heat on MEDIUM.
  5. Add the batter to the pan and spread into a circle about 5 or 6 inches in diameter. Do not spread too thin.
  6. Allow to cook about 4 or 5 minutes.
  7. Flip over and cook second side 3 or 4 minutes.
  8. Remove from heat and serve as desired.