Quick and Skinny Fruit Crisp

Makes 4 servings

  • 2 cups fruit of choice, cut in 1/2 chunks
  • 3 packets of Splenda
  • 1/2 cup quick oats
  • 1 Tbs flour, any kind
  • 1 Tbs butter
  • 1 tsp cinnamon
  1. Preheat oven to 350°F.
  2. Lightly coat a medium small casserol dish with non-stick spray.
  3. Place 2 cups of fruit in the bottom of the dish.  Sprinkle with 1 packet of Splenda.
  4. In a separate bowl, mix the oats, flour, cinnamon and 2 packets of Splenda. 
  5. Cut in the butter or mix in with your fingers, till resulting mixture is crumbly.
  6. Spread the mixture over the fruit in the casserole dish and place in the oven.
  7. Bake for 20 minutes, or until it bubbles and is golden brown.
  8. Serve with yogurt or a bit of light whipped topping on top.