Pumpkin Spice Pancakes

Makes 2 servings of 3 pancakes each

  • 3/4 cup oat flour
  • 1 packet Splenda
  • 1/2 Tbs baking powder
  • dash of salt
  • 1 Tbs cinnamon
  • dash of allspice
  • dash of nutmeg
  • 2 egg whites
  • 1/4 cup pure pumpkin
  • 3/4 cup unsweetened Almond Breeze
  1. Preheat griddle to MEDIUM heat.
  2. Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.
  3. Whisk egg whites and pumpkin. Mix in Almond Breeze.
  4. Add wet ingredients to dry ingredients and mix together.
  5. Spray griddle with non-stick butter spray.
  6. Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side.