Pumpkin Spice Latte

 Makes 2 servings 
  • 2 cups fat free milk
  • 4 Tbs pumpkin puree, fresh or canned
  • 2 packets Splenda
  • 2 tsp vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup of strong brewed coffee 
  1. In a saucepan combine milk and pumpkin and cook on medium heat, stirring, until steaming.
  2. Remove from heat, stir in Splenda, vanilla and spice, and whiz with immersion blender till foamy, about 15 seconds.
  3. Pour into two mugs. Pour half the hot coffee over each.