Pumpkin Protein Paleo Cookies

Makes 35 cookies

  • 1 can (15 oz.) pumpkin pure pumpkin puree
  • 2 eggs
  • 1 dropper liquid vanilla Stevia
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 2 cups almond flour
  • 4 level scoops vanilla protein powder
  • 1 Tbs coconut flour
  • 3 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 2 dashes allspice
  1. Preheat your oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the almond flour, protein powder, coconut flour and spices.
  4. Mix in the raisins and pecans.
  5. In a smaller bowl, whisk together the eggs, pumpkin, and Stevia.  Then add the mixture to the dry ingredients.
  6. Combine well.
  7. Using a 1Tbs measure, scoop the batter into mounds on the parchment paper and bake for 14 minutes.
  8. Remove the cookies from the sheet and leave on a cooling rack for several minutes to let them set.  They will be quite soft till they cool a bit.
  9. Repeat #7 and #8 with the remaining batter.