Plantain Sandwich Bread

Fills a standard size cookie sheet

 

  • 1 large plantain (15 – 16 ounces before peeling)
  • 3 large fresh eggs
  1. Preheat your oven to 375°F.
  2. Line a cookie sheet with parchment paper.
  3. Peel the plantain and cut into slices and place in food processor or blender.
  4. Add 3 fresh eggs to the plantain and puree till smooth and thick.
  5. Pour the mixture onto the parchment paper and spread almost to the edges of the cookie sheet.
  6. Bake for 25 minutes.
  7. Remove from the oven and lift the paper off the cookie sheet and set on wire baking racks for about 2 or 3 minutes.
  8. Gently flip over and carefully peel the paper away from the bread.
  9. Allow to cool before cutting into 12 rectangular pieces.