Peanut Butter Pasta

Makes 2 servings

  • 2 servings, pasta of your choice: rotini or fusili hold the sauce nicely
  • 1 clove garlic, peeled, smashed, and minced
  • 1 tsp grated fresh ginger
  • 1 Tbs peanut butter
  • 1 Tbs soy sauce
  • 1 Tbs white vinegar
  • 1 Tbs brown sugar
  • 2 green onions, chopped
  • 20 peanuts
  1. Cook the pasta according to the instructions on the package.
  2. Meanwhile, place the garlic and ginger in a small bowl and mash them together with the back of a spoon. This will release more oil/flavor from the garlic.
  3. Add the peanut butter, soy sauce, vinegar and sugar to the bowl. Mix well. If the peanut butter doesn't mix easily, place the bowl into the microwave oven and cook on HIGH for 15 seconds. Mix again till creamy.
  4. Drain the cooked pasta and divide between 2 plates.
  5. Spoon half of the sauce over each pasta serving and then garnish with half the onion and half the peanuts.