PB2 and Banana Waffles

Makes 2 servings

  • 2 Tbs PB2
  • 1 large banana
  • 1 egg
  • 1/2 cup egg whites
  1. Mash half of the banana in a medium bowl.
  2. Cut the other half into slices and set aside.
  3. Add the PB2 to the mashed banana and blend in the egg and the egg whites till well combined. 
  4. Spoon batter into your waffle iron and bake according to instructions. Remove them to a plate and keep warm while you cook the rest of the batter.
  5. Top waffles with banana slices and a bit of syrup serve warm.

Per serving, including banana slices but not syrup

Weight Watchers P+  = 4.

Calories 144; Protein 13g; Carbohydrate 17g; Fat 4g; Fibre 2g.