Oreo Protein Pancakes

Makes 6 pancakes and 1 cup filling.


  • 2 eggs
  • 4 egg whites
  • 1 scoop chocolate protein powder
  • 2 Tbs cocoa
  • 2/3 cup rolled oats
  • 10 drops vanilla Stevia


  • 1 cup fat free plain yogurt
  • 5 drops vanilla Stevia
  1. In a medium large bowl, beat the pancake ingredients till frothy with your blender or immersion blender.
  2. Lightly coat a skillet with non-stick spray and place over MEDIUM heat.
  3. Use a 1/4 cup measuring cup to scoop out batter for each pancake. Pour into heated pan and cook about 2 minutes per side and then remove to plate to keep warm while the rest are cooking.
  4. Stir the batter between scooping out for each pancake because the oats will fall to the bottom of the mixture as it is quite wet. Repeat spray on skillet if necessary between cakes.
  5. While the cakes are cooking, stir the filling ingredients together in a medium bowl and refrigerate.
  6. After the 6 pancakes are cooked, place one one each of 2 plates. Put a couple of spoonfuls of the filling on top and spread a bit. Repeat with 2nd and 3rd cakes.
  7. Garnish with fruit if desired and a bit of syrup or honey. Serve immediately.